Curried Carrot/Apple/Orange Soup

This is a really wonderful, easy soup for the sukkah, or any fall meal.

1 lb. carrots, cut up in small pieces

2 medium onions

1 Tbl olive oil

2 tsp curry powder

1 Tbl cinnamon

2 small apples, peeled and chopped

1 orange (the entire thing, including the rind)

6 cups chicken broth(48 oz box)

1 Tbl agave(or maple syrup)

Cover and cook everything except the broth and the agave for 15 minutes

Add the liquids and bring to a boil; then simmer 20 mins

Puree with hand held blender or in cuisinart

Serve with yogurt or sour cream and mint (if you wish)