
1) saute 1 onion and some garlic in pot along with 1 green pepper, 1 red pepper
2) add 1 can black beans(15 oz), 1 can chopped tomatoes with jalapanjo and 2 cups broth
3)add 1 Tbl chili powder and 1 tsp cumin and 1/2 tsp sugar
cook for 15 mins .
puree with handheld pure- er in the pot
serve with cilantro and lime and yogurt
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