Irish Soda Bread

Easiest bread ever! Reminds us of Ballyvaughan, County Clare, Summer, 2019
A little more difficult, but vegan:   https://www.thefieryvegetarian.com/vegan-irish-soda-bread/

Ingredients

2 1/2cups white flour

1 2/3cups  buckwheat flour

1 1/2 tsp baking soda

1/2 tsp salt

• 1 1/2cup yogurt

• 1 large egg large
• 2 tsp  honey
• 1 tbsp sea salt to sprinkle on top

Instructions

• Preheat the oven to /375F.
• Combine both flours, baking soda, salt in a mixing bowl.
• In a small bowl whisk buttermilk with the egg and honey.
• Make a well in the centre of the dry ingredients, and then pour in the wet mixture. Start mixing with a wooden spoon until comes together.
• ]gently knead until smooth. right there in the bowl.It shouldn't take longer than 20-30 seconds. Add a little extra flour if you find the dough is too wet and sticky or a bit more buttermilk if it's too dry.
• Shape into a ball and put on a floured baking sheet.  score a cross on it and top with flaky sea salt such as Maldon or your favourite.
• Bake in the preheated oven for 40-45 minutes until the bread sounds hollow if you tap on it.

Tastes great right from the oven

Second day, you need to toast it.

Serve with yogurt, jam,