YIELD: 8 SERVINGS
Flourless Chocolate Banana Honey Walnut Cake
A rich, flourless cake that is healthy and delicious. Suitable for Passover or any time of year.
PREP TIME10 minutes
COOK TIME25 minutes
INACTIVE TIME10 minutes
TOTAL TIME45 minutes
Ingredients
- 3 large eggs (I used extra large, but either will work)
- ¼ teaspoon sea salt
- ½ cup honey
- ¼ cup olive oil
- 1 cup mashed ripe bananas (about 2 bananas, but make sure you have a full cup no matter how many bananas it takes)
- 1 cup ground walnuts (ground finely enough to hold together well, but not into a meal)
- ½ cup unsweetened cocoa powder] (or [raw cacao powder)
- 1 tsp cinnamon
Instructions
- In a blender, whip eggs, honey, and salt on medium for 1-2 minutes
- Add olive oil and mashed banana and blend for another minute or two.
- Add cocoa powder, cinnamon, and walnuts. Blend just enough so all is mixed well.
- Grease a 9-inch spring form pan and pour batter into pan.
- Bake at 350° for 25-30 minutes. (I usually make a circle of parchment paper and use as well as greasing to prevent sticking.)
- Let cake sit in pan for 10 minutes. Remove from pan and let cool. Cake will be thin and moist.
Notes
Adapted from Elana’s Pantry.
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