RECIPES / ASIAN

ASIAN GINGER MAHI MAHI

(5)

Recipe by ladyfingers

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READY IN: 35mins

SERVES: 1-2

YIELD: 2 fillets

UNITS: US

INGREDIENTS

Nutrition

• 2

  mahi mahi fillets, thawed
• 3

  tablespoons soy sauce
• 1

  crushed garlic clove
• 3

  tablespoons balsamic vinegar
• 3

  tablespoons olive oil
• 3

  tablespoons honey
• 1

  tablespoon grated fresh gingerroot
• salt and pepper

DIRECTIONS

• In a shallow glass dish, stir together the honey, soy sauce, vinegar, ginger, garlic and 2 tablespoons olive oil.
• Season mahi mahi fillets with salt and pepper, and place them in the shallow dish.
• Cover, refrigerate for 20 minutes to marinate.
• Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat.
• Reserving the marinade, remove fish and saute in pan for 4 to 6 minutes per side, turning only once, until fish flakes easily with fork.
• Remove fillets to a serving platter and keep warm.
• Pour reserved marinade into the skillet and bring to a boil to thicken to a glazed consistency.
• Spoon glaze over fish and serve immediately