Tahini Mint Dressing:

• 6 tablespoons tahini
• ¾ cup water
• 1-2 garlic cloves, roughly chopped (adjust to taste)
• 3 tablespoons lemon juice
• ¾ teaspoon salt
• Black pepper to taste
• ½ cup mint leaves
• ½ cup parsley, leaves and stems

Tahini Mint Kale Salad:

• 1 batch tahini mint dressing
• 1 large bunch curly kale, stems removed and finely chopped
• ⅓ cup currants (or raisins)
• 1½ cup chickpeas