1 15 ounce can white beans (rinsed)
1/2 cup roasted red peppers from a jar (drained)
7 Tbl nutritional yeast
3 Tbl lemon juice
3 Tbl cashew butter
1tsp whole grain mustard in a jar
1-2 tsp miso (I used red, but the recipe said to use chickpea miso)
Chill well before serving with crudites and crackers
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