Hungarian Mushroom Soup (healthy version)

1 lb. fresh mushrooms (sliced)
2 cups chopped onions
1 cup unsweetened almond or soy milk
1 T Hungarian paprika
1 T Tamari
2 c  vegetable stock
1/2 cup raw cashews

Saute the onion (use spray or water)
a few minutes later add the mushrooms, 1/2 cup of stock, tamari and paprika
cover and cook 15 mins

While this is cooking:
Place in blender the almond milk, stock and cashews
Blend thoroughly
Add about 1/3 of the mushroom onion mix
Blend again

Combine the blended liquid with the cooked mushrooms and onions

Before serving, add fresh lemon juice, fresh dill, salt and pepper
Garnish with parsley