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Friday, June 7, 2013

curried chickpea lime rice salad

Dressing:

4 tsp   cider vinegar
4 tsp lime juice and a bit of lime zest
4 tsp curry powder
4 tsp agave
1/2 tsp salt


Salad:

1/2 cup seedless raisins
2 tsps  whole cumin seeds (toasted in a dry pan until fragrant)
2 cans chick peas (rinsed)
1 red bell pepper
2/3 cup finely chopped red onion
1 cup cilantro
2 cups brown rice(1 bag of TJ's frozen brown rice)

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