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Friday, June 7, 2013

Black Bean Mexican Brownies

1/2 cup of ground almonds
1/2 cup chopped walnuts
1 can black beans (rinsed)
2 ripe bananas
3 T  applesauce
1/2 cup unsweetened cocoa powder
1/4 cup agave
1/2 tsp cinnamon
1 tsp vanilla

(if you don't like spices, use mint extract and leave out chipotole

350 degrees.

Mix everything with hand held blender. (do not put finger near the workings)

bake in glass pan, sprayed with oil,  for 25 mins

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