Artichoke Chicken in Crock Pot

Artichoke Chicken in Crock Pot

i made this(more or less) with my new crock pot and served it to Marjorie and Seth last night. plan to do it again next Friday. It was easy and very good!

12 ounces (336 g) mini baby carrots

8 small boneless, skinless chicken breasts

2 red  or orange or yellow peppers

8 ounces (225 g) sliced white cremini mushrooms

1 can (14 ounces, or 392 g) artichoke hearts, drained and halved

1 jar (6 ounces, or 168 g)

high-quality artichoke hearts marinated in olive oil, undrained

1 jar(6 oz) pesto

1/3 c  chicken broth

1/ 4 cup (60 ml) dry white wine

Juice and zest of 1/ 2 lemon 

 Scatter the carrots over the bottom of the slow cooker and place the chicken in one layer on top. Add the drained artichokes and pour the marinated artichokes and oil evenly over all. Pour in the wine, squeeze the lemon over all and add the zest.

cook on high for 2 to 3 hours, or on low for 3 to 4 hours, until the chicken is cooked through.