Turkey/Zucchini Burgers from Jerusalem Cookbook
These are a new favorite!
Burgers:
1 lb ground turkey (all white meat)
1 large zucchini- coursly grated
3 green onions, thinly sliced
1 large egg
2 tbs chopped mint
2 tbs chopped cilantro
2 crushed cloves of garlic
1 tsp ground cumin
1/2 tsp black pepper
1/2 tsp cayenne pepper
1 tsp salt
Mix everything together in patties and sear in a pan with a little oil. Serve warm or at room temp. Serve with this sauce---just mix those ingredients together and keep in refrig until needed.
Sauce:
1 cup greek yogurt
1 Tbl za'atar
1 tsp grated lemon zest
1 Tbl fresh squeezed lemon juice
1/2 tsp salt
1/2 tsp pepper
1 small clove garlic
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