Amazing Brussel Sprouts

I did not like brussel sprouts, but a student brought these to a sukkah dinner this year, and they were amazing!

Ingredients: 1/2 cup chopped walnuts or chopped hazelnuts, 1 cup of dried cranberries, brusselsprouts, olive oil, and 3 cloves of garlic

1) place 1 tablespoon of oil in pan and add garlic and walnuts
2) sautee them until the walnuts become fragrant
3) set oil,nuts, and garlic aside in your final container
4) rinse and halve brusselsprouts
5) sautee them in the olive oil facedown so that the lighter side is facing the heat for 6 minutes
6) add 1/4 cup of water and the cranberries
7) cover the pan with a lid and let simmer for 25-30 minutes
8) drain water if necessary (if it hasn't been absorbed)
9) place the brusselsprouts in the container with the nuts, garlic, oil, and cranberries, put a lid on top and give it a shake to mix all together!