Ten Minute Bread

AccueilBread in 10 Minutes: 4 cups (480 grams) of flour 1 cup (220 grams) of yoghurt 250 milliliters (about 3/4 cup) of clear water Ten grams of baking powder, one package Eight grams of salt, measured in powder form, one teaspoon one tablespoon (15 milliliters) of vegetable oil Three and a half teaspoons (about fifty milliliters) of avocado oil How to Follow Hand-Molding the Rolls In a kneading basin, combine the yogurt, water, and baking powder to begin. Combine well until a smooth consistency is achieved. Working Until Satisfaction Next, knead the ingredients gently until a soft dough forms, then gradually add the flour, salt, and vegetable oil. Avoid changing the bread's texture by not kneading it for too long. Cutting and Paste The dough should be divided into ten equal portions when it is done, and then covered to keep them from drying out. Roll out each ball into a disc approximately the size of a dessert plate. Recipes Made Without a Stove Flatten the dough circles and fry them in a skillet over medium heat, turning once, until they are golden brown. No oil is needed. Applying the Final Touch Before serving, generously apply butter on top of each heated bread round to enhance the flavor. Preparing Tasty Foods And that does it! You may now savor your freshly baked bread. Warm it up and relish in the silence that follows as plates are cleared and smiles fill the air. In summary Basic Information (FAQs) 1. Would Greek yogurt be a good substitute for normal yogurt? Sure, Greek yogurt works just as well as normal yogurt in this dish. To get the dough consistency you want, you may have to alter the water amount because Greek yogurt is thicker than regular yogurt.