PUMPKIN SOUP

       Thanksgiving 2020

3 T unsalted butter

2 medium onions

2 T maple syrup

4 cloves garlic

1/2 c. apple cider

2 15 oz cans plain pumpkin

1 tsp curry

4 cups chicken broth

pinch of cloves

salt and pepper to taste

Cook onions in butter, add cider and cook til liquid is halved

Add other ingredients, bring to a boil.

Simmer for 10 minutes

pureee with immersion blender

Serve with pomegranate seeds